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Revealing the key flavor components of Pixian Doubanjiang by molecular sensory science and flavor omics approaches and the interactions among flavor substances by quantum chemistry calculation
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Authors: Zhiluo Que, Ling Ao, Jianping Yang, Yao Jin, Shan Zeng, Caihong Shen, Xiaojuan Shen, Suyi Zhang, Rongqing Zhou, Chongde Wu
Year
2026
Paper ID
25726
Status
Peer-reviewed
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