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o-phenylenediamine Derived Fluorescent Carbon Quantum dots for Detection of Hg(II) in Environmental Water.
PubMed
Authors: Hu A, Chen G, Huang A, Cai Z, Yang T, Ma C, Li L, Gao H, Gu J, Zhu C, Wu Y, Qiu X, Xu J, Shen J, Zhong L
Year
2024
Paper ID
9459
Status
Peer-reviewed
Abstract Read
~2 min
Abstract Words
186
Citations
N/A
Abstract
With the expansion of human activities, the consequent influx of mercury (Hg) into the food chain and the environment is seriously threatening human life. Herein, nitrogen and sulfur co-doped fluorescent carbon quantum dots (yCQDs) were prepared via a hydrothermal method using o-phenylenediamine (OPD) and taurine as precursors. The morphological characteristics as well as spectral features of yCQDs indicated that the photoluminescence mechanism should be the molecular state fluorophores of 2, 3-diaminophenothiazine (oxOPD), which is the oxide of OPD. The as-synthesized yCQDs exhibited sensitive recognition of Hg. According to the investigation in combination of UV-Vis absorption spectra, time-resolved fluorescence spectra and quantum chemical calculations, the abundant functional groups on the surface of yCQDs allowed Hg to bind with yCQDs through various interactions, and the formed complexes significantly inhibited the absorption of excitation light, resulting in the static fluorescence quenching of yCQDs. The proposed yCQDs was utilized for Hg sensing with the limit of detection calculated to be 4.50 × 10 M. Furthermore, the recognition ability of yCQDs for Hg was estimated in tap water, lake water and bottled water, and the results indicated that yCQDs have potential applications in monitoring Hg.
Why This Paper Matters
- This paper contributes to the Quantum Chemistry research area in the Quantum Articles archive.
- It adds a 2024 reference point for readers tracking recent quantum research.
- With the expansion of human activities, the consequent influx of mercury (Hg) into the food chain and the environment is seriously threatening human life.
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