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Molecular insights into the protective effects of phenolic acid addition on blueberry wine sensory profiles via sensomics and quantum mechanics
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Authors: Zhijun Guo, Yue Wang, Yajuan Li, Tengfei Zhao, Xueqiu Wang, Tingting Ma, Yulin Fang, Xiangyu Sun
Year
2026
Paper ID
77010
Status
Peer-reviewed
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